Oh my YUM!
I just made a batch of Chard & White Bean Stew from smitten kitchen's food blog. I had planned on saving if for dinner and having my leftover veggie pizza for lunch, but after tasting a bit, decided to put the pizza off until dinner. This is that good. Soooooo good.
I love smitten kitchen. It's my favorite food blog out there and everything I've made from it has exceeded my expectations. I must have the same taste bud genes as Deb, the blog author.
I won't bother re-creating the recipe here...if you're interested, just hop on over to her site. Here are the ingredients though:
dry white wine